Chawal Pinniyan are a traditional sweet snack originating from the Punjab region of North Pakistan. They are essentially energy balls made from Rice flour,  Desi Ghee, and Gurr. They have a unique, slightly crunchy texture and a distinct earthy flavor derived from roasted rice and nuts. They are considered a "winter superfood" in Punjabi households, designed to provide warmth and energy during the cold months.

• Quick Energy Source: High in carbohydrates for an immediate boost of vitality.

• Keeps Body Warm: Traditional "warming" ingredients like ghee and jaggery are ideal for winter.

• Good for Bones: Rice flour provides calcium to support strong skeletal health.

• Supports Muscle Health: Contains protein, which aids in muscle maintenance and growth.

• Boosts Immunity: Packed with nuts and seeds, providing essential vitamins and micronutrients.

• Skin Health: Ghee's healthy fats help moisturize the skin from the inside during dry weather.

• Aids Digestion: Jaggery acts as a natural digestive stimulant.

• Gluten-Free: Naturally suitable for those with gluten sensitivities